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代表性文章

1.        Xiaohu Luo, Ren Wang, Li Wang, Yong Wang, Zhengxing Chen*. Structure elucidation and toxicity analyses of the degradation products of aflatoxin B1 by aqueous ozone[J]. Food Control, 2013, 31(2): 331-336. (2018 IF=3.667)

2.        Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yuanyuan Bian, Zhengxing Chen*. Effect of ozone treatment on aflatoxin B1 and safety evaluation of ozonized corn[J]. Food Control, 2014, 37(3): 171-176. (2018 IF=3.667)

3.        Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Yong Wang, Zhengxing Chen*. Detoxification of aflatoxin in corn flour by ozone[J]. Journal of the Science of Food and Agriculture, 2014, 94(11): 2253-2258. (2018 IF=2.379)

4.        Xiaohu Luo, Ren Wang, Li Wang, Yongfu Li, Ruihang Zheng, Xiulan Sun, Yong Wang, Zhengxing Chen*, Guanjun Tao. Analyses by UPLC Q-TOF MS of products of aflatoxin B1 after ozone treatment[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2014, 31(1): 105-110. (2018 IF=2.129)

5.        Cheng Li, Li Wang*, Zhengxing Chen, Yongfu Li, Ren Wang, Xiaohu Luo, Guolin Cai, Yanan Li, Qiusheng Yu, Jian Lu. Ozonolysis pretreatment of maize stover: The interactive effect of sample particle size and moisture on ozonolysis process[J]. Bioresource Technology, 2015, 183: 240-247. (2018 IF=5.807)

6.        Xinxia Zhang, Li Wang*, Ren Wang, Xiaohu Luo, Yanan Li, Zhengxing Chen*. Protective effects of rice dreg protein hydrolysates against hydrogen peroxide-induced oxidative stress in HepG-2 cells[J]. Food & Function, 2016, 7(3): 1429-1437. (2018 IF=3.289)

7.        Hao Zhang, Xing Zhou, Tao Wang, Xiaohu Luo, Li Wang, Yanan Li, Ren Wang*, Zhengxing Chen. New insights into the action mode of amylosucrase on amylopectin[J]. International Journal of Biological Macromolecules, 2016, 88: 380-384. (2018 IF=3.909)

8.        Li Wang*, Huili Shao, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Yingpeng Luo, Zhengxing Chen*. Effect of Ozone Treatment on Deoxynivalenol and Wheat Quality[J]. Plos One, 2016, 11(1): 1-13. (2018 IF=2.766)

9.        Li Wang*, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao, Zhengxing Chen*. Effect of deoxynivalenol detoxification by ozone treatment in wheat grains[J]. Food Control, 2016, 66: 137-144. (2018 IF=3.667)

10.    Lijun Qi, Yulin Li, Xiaohu Luo*, Ruihang Zheng, Li Wang, Yongfu Li, Dan Yang, Wenmiao Fang, Zhengxing chen*. Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2016, 33(11): 1700-1710. (2018 IF=2.129)

11.    Li Wang*, Ying Wang, Huili Shao, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Yingpeng Luo, Dongjie Zhang, Zhengxing Chen. In vivo toxicity assessment of deoxynivalenol-contaminated wheat after ozone degradation[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2017, 34(1): 103-112. (2018 IF=2.129)

12.    Xiaohu Luo, Lijun Qi, Yuntao Liu, Ren Wang, Dan Yang, Ke Li, Li Wang, Yanan Li, Yuwei Zhang, Zhengxing Chen*. Effects of Electron Beam Irradiation on Zearalenone and Ochratoxin A in Naturally Contaminated Corn and Corn Quality Parameters[J]. Toxins, 2017, 9(84): 1-11. (2018 IF=3.273)

13.    Chao Chen, Li Wang*, Ren Wang, Xiaohu Luo, Yongfu Li, Juan Li, Yanan Li, Zhengxing Chen*. Phenolic contents, cellular antioxidant activity and antiproliferative capacity of different varieties of oats[J]. Food Chemistry. 2018, 239: 260-267. (2018 IF=4.946)

14.    Xiaohu Luo, Ke Li, Jiali Xing, Lijun Qi, Ming Yang, Ren Wang, Li Wang, Yanan Li, Zhengxing Chen*. In vivo toxicity assessment of aflatoxin B1-contaminated corn after ozone degradation[J]. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment.2018, 35(2): 341-350. (IF=2.129)

15.    Li Wang*, Jue Wu, Xiaohu Luo, Yongfu Li, Ren Wang, Yanan Li, Juan Li, Zhengxing Chen. Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro[J]. Journal of food science. 2018, 83(7):1980-1989.(2018 IF=2.018)

16.    Chao Chen, Li Wang*, Ren Wang, Xiaohu Luo, Yongfu Li, Juan Li, Yanan Li, Zhengxing Chen*.Ultrasound-assisted extraction from defatted oat (Avena sativa L.) bran to simultaneously enhance phenolic compounds and beta-glucan contents: Compositional and kinetic studies[J]. Journal of food engineering. 2018, 222: 1-10 (2018 IF=3.197)

17.    Xiaohu Luo, Yulin Li, Dan Yang, Jiali Xing, Ke Li, Ming Yang, Ren Wang, Li Wang, Yuwei Zhang, Zhengxing Chen*. Effects of electron beam irradiation on storability of brown and milled rice[J]. Journal of Stored Products Research. 2019, 81: 22-30. (2018 IF=1.825)

18.    陈正行*,王韧,王莉,黄星,罗小虎,陈中伟. 稻米及其副产品深加工技术研究进展[J]. 食品与生物技术学报, 2012, 31(4): 355-364.

19.    罗小虎,王韧,王莉,李永富,沈利杨,王勇,陈正行*. 高效液相色谱快速测定玉米中黄曲霉毒素的研究[J]. 中国粮油学报, 2014, 29(6): 99-103.

20.    王勇,王韧,王莉,罗小虎,陈正行*. 碱法制备米蛋白过程中微波辅助降解黄曲霉毒素B1的研究[J]. 食品工业科技, 2013, 34(19): 174-176+182.

21.    王勇,赵秀平,王韧,王莉,罗小虎,唐小俊,魏振承,张名位,陈正行*. 微波辅助碱法降解黄曲霉毒素工艺对米蛋白品质的影响[J]. 中国粮油学报, 2014, 29(4): 1-4+15.

22.    罗小虎,王韧,王莉,李永富,李亚男,周蕴宇,朱丽君,陈正行*. 臭氧降解玉米中黄曲霉毒素B1效果及降解动力学研究[J]. 食品科学, 2015, 36(15): 45-49.

23.    罗颖鹏,陈正行,王韧,罗小虎,李永富,李亚男,邵慧丽,王莉*. 固相萃取柱净化-高效液相色谱法测定小麦中脱氧雪腐镰刀菌烯醇[J]. 食品科学, 2015, 36(20): 222-225.

24.    罗小虎,齐丽君,房文苗,王韧,王莉,沈玉现,陈正行*. 黄曲霉毒素B1污染玉米的比重筛分研究[J]. 食品与机械, 2016, 32(6): 13-18.

25.    罗小虎,齐丽君,王韧,王莉,李永富,杨丹,余晓斌,陈正行*. 臭氧降解黄曲霉毒素B1污染玉米的体内毒性评价[J]. 食品与机械,2016, 32(8): 58-62.

26.    罗小虎,齐丽君,房文苗,潘丽红,王韧,王莉,余晓斌,陈正行*. 电子束辐照降解玉米中黄曲霉毒素B1及对玉米品质的影响,食品与机械,2016, 32(10)111-114+193.

27.    王莉*,罗颖鹏,罗小虎,王韧,李永富,李亚男,邵慧丽,陈正行. 臭氧降解污染小麦中呕吐毒素的效果及降解产物推测[J]. 食品科学, 2016, 37(18): 164-170.

28.    魏会惠,罗小虎,王莉,李永富,李亚男,王韧*,陈正行. 电子束辐照小麦粉的杀菌效果及对低菌小麦粉品质的影响[J]. 现代食品科技, 2017, 33(2): 1-7.

29.    杨丹,罗小虎,齐丽君,王韧,王莉,李亚男,李克,张宇蔚,陈正行*. 电子束辐照对稻米储藏特性及品质影响[J]. 食品与机械. 2017, 33(2): 106-110.

30.    王晓培,陈正行*,李娟,王韧,冯伟,王莉,罗小虎. 湿热处理对大米淀粉理化性质及其米线品质的影响[J]. 食品与机械. 2017, 33(5): 182-182+210.

31.    罗小虎,李克,王韧,邢家溧,王莉,杜志红,潘丽红,孙冬玲,李亚男,陈正行*. 臭氧、电子束辐照降解玉米赤霉烯酮和赭曲霉毒素A[J]. 食品与机械. 2017, 33(12): 98-102+173.


罗小虎
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